Yesterday I made a mixed berry crisp. It was SO yummy... especially paired with vanilla ice cream. It was super easy to make too!Ingredients:
4 cups fresh or frozen berries (I used 2 12oz bags of frozen mixed berries)
1/2 cup granulated white sugar
1 TBS corn starch
2 tsp lemon juice
1/3 cup flour
1/3 cup brown sugar
1/2 tsp cinnamon
3/4 cup quick cooking rolled oats
pinch of salt
1/2 stick softened butter (4 TBS)
Preparation:
1. In a bowl combine the berries, granulated sugar, corn starch, and lemon juice. Mix to combine evenly. Pour into a lightly buttered baking dish. (I used cooking spray)
2. In a bowl, combine the flour, brown sugar, cinnamon, oats, salt, and butter. Stir with a fork until the mixture is crumbly and evenly blended. Spread the mixture over the berries at bake at 375 degrees F for 30 minutes.
Let cool to warm before serving. Serve with vanilla ice cream.
(The only thing I might do differently next time is make more of the "crisp" part just because I like it so much. I will probably make double of that part)
